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Archive »Inside Dish

Feel Truly at Home at the House

Feel Truly at Home at the House

The House and Barn offers a one-stop, multi-venue experience for the adventurous diner craving a night out. The House offers an elegant, slightly more formal experience in a space with a modern farmhouse vibe (think Fixer Upper, but more spare).

Making Change at The Mint

Making Change at The Mint

When we featured The Mint in these pages five and a half years ago, chef-owner Dominic “Mimmo” Lombardo, known mostly at the time for Italian cooking and his family’s restaurant Stefano’s, shared his vision for The Mint—and it did indeed include owning a restaurant in a former bank.

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Archive »Drink This

Cucumber Basil Gimlet

Cucumber Basil Gimlet

Looking to celebrate St. Patrick’s Day with something other than a mug full of green beer? Go for something a little more refreshing this March, like Top Cut’s Cucumber Basil Gimlet.

Sample Flight

Sample Flight

If you’re not sure what to order upon entering the brewery, CEO and Brewmaster Curt Keck will likely recommend the HiJinx Sample Flight, which consists of six two-ounce pours. For a mere $3, customers can try a wide array of beers and find a forever favorite. Originally, Keck didn’t charge anything for the flights because he wanted “everyone to try everything,” and he still does.

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Archive »Eat This

Cody’s Crunch

Cody’s Crunch

They call it Cody’s Crunch, with the description: “Japanese ramen meets funnel cake.” Add some seasonal, homemade duck sauce and powdered sugar, and that’s exactly what you get.

Swiss Chocolate-Encased Cannoli

Swiss Chocolate-Encased Cannoli

Think you’re not a cannoli person? Think again. These homemade, hand-rolled pastry shells, which are flash fried and filled with a non-dairy tofu ricotta filling and Swiss chocolate chips, will change your mind.

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Archive »Decadent Dish

Decadent Dish Restaurant Awards 2016

Decadent Dish Restaurant Awards 2016

Whether they are seasoned winners—like Apollo Grill—or first timers—like Grain—the Decadent Dish Restaurant Awards recognize Valley eateries with the warmest servers, tastiest meals and sweetest atmospheres. Flag these pages for expert recommendations, right at your fingertips, all year round.

Decadent Dish Restaurant Awards 2015

Decadent Dish Restaurant Awards 2015

The votes are in for the 12th annual Decadent Dish Restaurant Awards. Our readers told us who their absolute favorites are.

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Archive »Side Street Eats

Switchback Pizza Company

Switchback Pizza Company

Andrew Foreman and Marguerite Viola, the husband-and-wife owners of Switchback Pizza Company in Emmaus, have spent countless hours doing all the hard work for your enjoyment of their pizza. And for that, the Lehigh Valley is eternally grateful.

Mueller’s General Store and Kitchen

Mueller’s General Store and Kitchen

It’s a tough job taking over a beloved local restaurant. It’s a truism in life that you can’t please everyone, but some of the people you invariably are aiming to please, well, they’ve been frequenting your business for years and years.

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Archive »Food Features

Field to Vase

Field to Vase

The American-Grown Dinner Tour

This past September, David Beahm of David Beahm Experiences played host at his recently purchased flower farm in Quakertown. Beahm has created countless events for celebrity clients, and, in May 2016, designed the flowers for Michelle Obama’s First Ladies Luncheon.

James Beard Celebrity Chef Tour

James Beard Celebrity Chef Tour

at the Hamilton Kitchen & Bar

The James Beard House in New York City hosts about 200 dinners per year, but how many people make the time to go there? What if, instead, the chefs toured the country and brought the dinner to you?

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Archive »In the Kitchen with...

Lee Chizmar

Lee Chizmar

If you’ve lived here long enough, you know Bolete. Maybe you’re lucky enough to have dined at this elegantly rustic space with a farm-to-table, scratch-made approach. You may have experienced the warm hospitality, a tone that’s been set by Erin Shea, the manager and wife of chef Lee Chizmar

Shawn Doyle

Shawn Doyle

Admittedly, it’s a total cliché that so many chefs have larger-than-life personalities, but it’s certainly true with Shawn Doyle of the Savory Grille. When he’s in the room, it’s impossible to miss him. With his easy laugh that rises above the din of a dining room and his gregarious nature, Doyle wants to engage you.

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Archive »Fresh Perspectives With Jaime K

Live & Learn

Live & Learn

I anticipate the month of September in much the same way that I anticipated going to summer camp when I was growing up. Whenever I saw photos taken at camp from the year before, it proved how much experience one can pack into a relatively short period of time, and how much I had changed since the previous year. That feeling of “going back to school” has never left me, despite the fact that I completed my formal education a decade ago.

Summer’s Must List

Summer’s Must List

Summer feels like a time for youthful mindsets and adventuring. Summer reading, summer vacation, summer songs. If our lives are a collection of moments, the long days mean we have even more time to create authentic experiences.

Food: Behind the Scenes

Added: 2016-10-28

Videos in this channel

How to Make A Roasted Pear, Apple and Quince Crostata

How to Make A Roasted Pear, Apple and Quince Crostata

In the Kitchen With... The Granola Factory's Suzanne Virgilio
Added: 2012-09-28
Welcome to our Simple Italy Learn-and-Dine Ravioli Making Demo

Welcome to our Simple Italy Learn-and-Dine Ravioli Making Demo

Check out how Sharon Sanders taught us to make ravioli from scratch at www.lehighvalleystyle.com/archives/make-your-own-fresh-ravioli-more-recipes-from­-sharon-sanders Sanders shares her love of everything Italian on her blog, www.simpleitaly.com.
Added: 2012-03-08

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