Truthfully, seafood is one of those topics that I know very little about. And rightly so–I don’t have much of a taste for it so I don’t eat it. It’s definitely a texture thing, for one. But I’m also a picky eater with a rather bland palate. When my friend Marty Desilets invited me to a benefit dinner for the Gulf to help support clean-up efforts for the worst oil spill disaster in our history held at Starfish Brasserie in Bethlehem, I admit I was a bit hesitant.