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I have now been at this training for one week and have so many ideas and thoughts about this experience running around my brain, I thought I should put them on paper. Here’s my version of paper and of Late Night’s Top 10 List.

10. I constantly have to re-adjust my posture while working.

9. The produce department at Wegmans actually made me salivate the other day. (They also have a kickin’ selection of gluten-free foods.)

8. You don’t have to feel totally debilitated the next day to have had a good workout.

7. I stopped craving sweets 3 days ago.

6. I am extremely uncoordinated so I am having trouble getting the moves down when I am in class. The one-on-one sessions are helping me catch up and my trainer, John Bolesta assures me that I will become better coordinated as I progress.

5. The women in my 8 a.m. class at Saucon Valley Country Club have been very welcoming and supportive. Thanks, Ladies. I appreciate it!

4. I forgot how much I enjoy fresh-cooked beets.

3. My current flexibility is extremely poor. When stretching I can only bend to touch my mid-calf. The goal, of course, will be to touch my toes by the end of 10 weeks.

2. This “program” I am on now never ends. I will need to accept this as a lifestyle change in order to maintain my results.

And my Number One Revelation for the Week of August 9, 2010 is………………

1. At one point last week I thought that I might have to miss a workout and it totally rattled me. Imagine that.

Looking Ahead to Week 2: This week we’ll continue to refine my diet. Lots of healthy whole foods and I hope to get recipes to share. To be continued…

By Danielle Tepper

We all know how tedious following a diet can be. So if you’re tired of coming up with nutritious meals and you are challenged when it comes to counting calories, we did some of the work for you by providing a few easy and nutritious meals using some of your favorite ingredients. Enjoy!

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