
Doing a cartwheel in front of the 10.10.10 Style Wall!
The rumor mill is churning, and yes I admit it is true. I have recently accepted a new employment opportunity and am parting ways with Lehigh Valley Style. My last day is October 15.
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Doing a cartwheel in front of the 10.10.10 Style Wall!
The rumor mill is churning, and yes I admit it is true. I have recently accepted a new employment opportunity and am parting ways with Lehigh Valley Style. My last day is October 15.
The Style team has spent countless hours prepping for the decade’s most anticipated cocktail party and it’s finally going down this Sunday! Here’s my list of weekend picks.
It’s that time of year for pumpkins, spiced everything, and fall-inspired brews. Fortunately for you, I have some great event ideas to get you in the spirit.

In an effort to offer thoughts and insight into my real-life experiences and trials and tribulations, I decided to reveal a rather sensitive subject. I’m 24 years old and my skin and I have maintained a love-hate relationship for the last year or so. It has gone through what I like to call a metamorphosis of sorts, and quite frankly I wish it would just settle down already.

For my dad’s birthday, my sister and I purchased tickets to NBC’s “Last Comic Standing” live tour at State Theatre Center for the Arts in Easton featuring the top five comedian finalists.
This weekend it’s all about enjoying the fresh, crisp pre-fall air! Get outside and soak up the sun. Here are my picks…
This weekend involves art, music, food, fundraising, and the remembrance of 9/11. As always, here are my picks:

View of Bethlehem Steel from Fahy Bridge.
I had a rather interesting Labor Day weekend. It was pleasantly relaxing, but surprisingly eventful, too. My extended weekend began with a walk around the South Side visiting the usual characters for a lively First Friday.
Somebody pinch me! I can hardly believe it’s September already. Celebrate Labor Day weekend and an extra day off from work with one of these great event picks.

Truthfully, seafood is one of those topics that I know very little about. And rightly so–I don’t have much of a taste for it so I don’t eat it. It’s definitely a texture thing, for one. But I’m also a picky eater with a rather bland palate. When my friend Marty Desilets invited me to a benefit dinner for the Gulf to help support clean-up efforts for the worst oil spill disaster in our history held at Starfish Brasserie in Bethlehem, I admit I was a bit hesitant.