Edit Module
Bookmark and Share Email this page Email Print this page Print

Decadent Dish Restaurant Awards 2015

Photo by Alison Conklin

Photo by Alison Conklin

(page 1 of 6)

The votes are in for the 12th annual Decadent Dish Restaurant Awards. Our readers told us who their absolute favorites are.

 

Lee Chizmar

Favorite Chef

Bolete

Favorite Special Occasion

In a way, it’s a small pity that Bolete is tagged as a favorite place for a special occasion, because having this uber-talented chef cook for you any night of the week is an event worth celebrating. Tuesday through Thursday are extra special because you can mitigate the cost a bit by selecting the chef’s five-course tasting menu.

It’s $75 (add $50 for alcohol pairings) and the most immediate way to learn about what’s important to Bolete’s chef and co-owner, Lee Chizmar: fresh, local and, increasingly, as unfettered as possible.

It's obvious why Bolete is the splurge place of choice among our readers. “It’s expensive,” Chizmar acknowledges. “The best part is that we don’t make lots of money. Our food costs are high. If I won the lottery tomorrow, I would cook for free, because I love it,” he says. That love translates to the plate every time he cooks. “We just try to stick with the best ingredients and hope every year we get a little bit better,” says Chizmar. It’s also why Chizmar landed on the semi-finalist list this year for the coveted James Beard Foundation Awards for best chef, mid-Atlantic region. And it’s why in 2014 Bolete received the Diners’ Choice Award from OpenTable as one of the top 100 restaurants in the country. Luckily for us, an evening in this rustic but elegant inn, where Chizmar’s wife, Erin Shea, runs the warm, classy dining room, is just a short ride away. (Hint: The tavern side of Bolete, with its inventive cocktails and a scaled-down menu, is week-night approachable.)

1740 Seidersville Rd., Bethlehem | 610.868.6505 | boleterestaurant.com

 

Photo by Colin Coleman

 

Diner 248

Favorite Diner

With seven flat-panel televisions, classic fare plus a full dinner menu and lots of local brews on tap, this modern take on a diner is always hopping.

3701 Easton Nazareth Hwy., Easton | 610.252.4300 | diner248.com

 

Photo courtesy of Hotel Bethlehem

 

1741 on the Terrace at Hotel Bethlehem

Favorite Brunch

With beloved chef Michael Adams at the helm, a carving table, omelets and waffles made to order and jazz or Celtic music in the background, repeat wins are no surprise.

437 Main St., Bethlehem | 610.625.2219 | 1741ontheterrace.com

 

Photo courtesy of Blue Mountain

 

Slopeside Pub and Grill

Favorite Atmosphere

Roaring fires in the winter. Panoramic views of Blue Mountain from the outdoor terrace. Nature creates the most soothing ambiance here.

1660 Blue Mountain Dr., Palmerton | 610.824.1557 | skibluemt.com

 

Add your comment:
Edit Module
Advertisement