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Shrimp Tacos with Creamy Cilantro Sauce

Category: Entrée
Source: A Healthy, Low-Cal, High-Quality Meal Plan for Every Personality Type
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1 lb. shrimp (peeled and deveined)
2 cups shredded green cabbage
8 whole wheat 6” tortillas
Fresh cilantro (for garnish)
Lime wedges
1 Tablespoon olive oil
1 Tablespoon smoky chipotle powder
Pinch salt and pepper

For Creamy Cilantro Sauce:

1/4 cup low-fat mayo
3/4 cup non-fat plain Greek yogurt
1/2 cup fresh cilantro, chopped
Juice of 1 lime


In a small bowl, combine olive oil and chipotle powder. Add shrimp and chill 10-15 minutes. Meanwhile, shred cabbage and make cilantro sauce by blending mayo and yogurt. Mix in the lime juice, stir well. Toss in cilantro. Place tortillas on a baking sheet to be warmed in the oven.

Put shrimp on skewers and grill (or on a baking sheet and broil) until shrimp turn pink, about 8-10 minutes.

Assemble tacos with shrimp, shredded cabbage, veggies (whatever kind you may like) and cilantro. Pour dressing over tacos, then add salt and pepper to taste. Place lime wedges on plate and squeeze additional juice on top to taste.

Adapted from

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