Who says coffee’s just for the morning commute? This chilly cocktail combines espresso, Kahlúa and vanilla vodka to form your new favorite late-night treat.
Manager Ivan Alicea recommends pairing the martini with their apple crisp, Pots de Crème au Chocolat (French-style custard made with rich dark chocolate) or even one of the Brew Work’s dry-aged burgers or steaks.
The Espresso Martini has withstood many, many menu changes because of its popularity among customers, making it an instant classic. But there’s one trick to getting it even sweeter, shares Brew Works bartender Justin Sheldon: ask them to add a shot of Irish cream and you’ll have a tantalizing combination that guests call the “cracktini.”
559 Main St., Bethlehem | 610.882.1300 | thebrewworks.com
