Archive of: Food

Title Issue
Feel Truly at Home at the House

Feel Truly at Home at the House

The House and Barn offers a one-stop, multi-venue experience for the adventurous diner craving a night out. The House offers an elegant, slightly more formal experience in a space with a modern farmhouse vibe (think Fixer Upper, but more spare).

April 2017
Cody’s Crunch

Cody’s Crunch

They call it Cody’s Crunch, with the description: “Japanese ramen meets funnel cake.” Add some seasonal, homemade duck sauce and powdered sugar, and that’s exactly what you get.

April 2017
Cucumber Basil Gimlet

Cucumber Basil Gimlet

Looking to celebrate St. Patrick’s Day with something other than a mug full of green beer? Go for something a little more refreshing this March, like Top Cut’s Cucumber Basil Gimlet.

March 2017
Making Change at The Mint

Making Change at The Mint

When we featured The Mint in these pages five and a half years ago, chef-owner Dominic “Mimmo” Lombardo, known mostly at the time for Italian cooking and his family’s restaurant Stefano’s, shared his vision for The Mint—and it did indeed include owning a restaurant in a former bank.

March 2017
The Bayou Boys Bring Smoke to Allentown with Queen City BBQ

The Bayou Boys Bring Smoke to Allentown with Queen City BBQ

There’s something democratic, egalitarian and crowd-pleasing about good barbecue. It doesn’t lend itself to pretense very easily, even if you tried really hard to gussy it up. It’s still just smoked meat, sides and sauce. The folks behind Queen City BBQ know that.

February 2017
Sample Flight

Sample Flight

If you’re not sure what to order upon entering the brewery, CEO and Brewmaster Curt Keck will likely recommend the HiJinx Sample Flight, which consists of six two-ounce pours. For a mere $3, customers can try a wide array of beers and find a forever favorite. Originally, Keck didn’t charge anything for the flights because he wanted “everyone to try everything,” and he still does.

January 2017
Swiss Chocolate-Encased Cannoli

Swiss Chocolate-Encased Cannoli

Think you’re not a cannoli person? Think again. These homemade, hand-rolled pastry shells, which are flash fried and filled with a non-dairy tofu ricotta filling and Swiss chocolate chips, will change your mind.

December 2016
Top Cut Takes Steak to New Heights in the Lehigh Valley

Top Cut Takes Steak to New Heights in the Lehigh Valley

It’s hard to resist a play on words with a steakhouse that calls itself Top Cut, not only because it offers a superior dining experience but because it’s literally situated above another restaurant. It is truly a cut above the rest(aurant).

December 2016
Barrel-Aged Series Cortado

Barrel-Aged Series Cortado

Move over, Pumpkin Spice Latte—The Joint is serving up the perfect drink to keep you warm this fall.

November 2016
Ocean is as Constant and Reliable as the Waves

Ocean is as Constant and Reliable as the Waves

When Ocean opened in February 2006, tucked away on Ferry Street, it was easily the sleekest addition to Downtown Easton’s dining scene. From its frosted glass window and clean and curvilinear forms to its progressive but approachable New American menu, there was nothing quite like this stylish dining spot.

October 2016
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